🪰514,879 violations tracked across 67 Florida counties

THAI SPICE CAFE

1460 SADLER ROAD, FERNANDINA BEACH, FL 32034

License #5501165

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THAI SPICE CAFE in FERNANDINA BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 14, 2025 included 1 critical violation, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
8
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line soiled/torn. Also, hood filters soiled with grease build up. Operator stated company will be out Monday to clean. Also, table under flat top grill on cook line soiled with food debris/grease build up.
  • [36-64-5] Objectionable odors in bathroom or other areas of the establishment. Sewage odor present when in kitchen. No visible sign of where smell could be coming from.
  • [08B-38-4] Food stored on floor. In walk-in freezer, two boxes of plastic wrapped raw meat stored on floor under shelving. Operator moved boxes to shelf.
  • [41-17-4] Spray bottle containing toxic substance not labeled. On wall next to handwash sink at end of cook line, spray bottle with clear liquid not labeled. Operator labeled.
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, box of individual ziplock bags of raw chicken stored over pans of raw pork and raw beef. All products have been removed from commercial packaging. Operator moved chicken to bottom shelf.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen across from walk-in cooler. Operator moved drink to bottom shelf away from equipment or food. Also, Employee open soda bottle in reach in cooler at bar area. Operator removed and discarded.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On bottom shelf on cook line in white flour container, handle to scoop in product. Operator removed handled from flour.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold-like substance. Operator began to clean interior of ice machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THAI SPICE CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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