🪰514,879 violations tracked across 67 Florida counties

AJI SUSHI AND TEPPAN

3251 DANIELS RD UNIT 116, WINTER GARDEN, FL 34787

License #5812315

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

AJI SUSHI AND TEPPAN in WINTER GARDEN currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 17, 2025 included 2 critical violations, 4 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.Par cooked tuna -reduced oxygen packaging
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Creme brûlée.
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [12A-10-4] Employee touched watch,put in pocket and then continued touching clean bowls without washing hands.
  • [24-05-4] Clean bowls and forks not stored inverted or in a protected manner.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Restroom,78 f,75 f,Afterwards,103 f,107 f
  • [08B-17-4] Unwashed cucumbers stored with ready-to-eat margarine in walk in cooler.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in cold holding units.Sushi line
  • [22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination.Carry out containers.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Rice is covered while cooling.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [14-01-5] Bowl or other container with no handle used to dispense food.Rice.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained .
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Par cooked tuna -reduced oxygen packaging.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AJI SUSHI AND TEPPAN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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