AKIRA HIBACHI AND SUSHI

Name: AKIRA HIBACHI AND SUSHI
Address: 13424 BOYETTE RD, RIVERVIEW, FL, 33569, US
Rating: 63.6

13424 BOYETTE RD, RIVERVIEW, FL 33569

License #3916271

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

AKIRA HIBACHI AND SUSHI in RIVERVIEW currently holds an InspectFL Health Score of 63.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 8 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 16 observation rows: 3 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp 75 F left on counter over night. Employee discarded.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm chlorine, employee remade tested 50 ppm chlorine.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle on tray with water. Spray bottle not labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf with seasonings.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in server station. Employee replaced.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on plate, employee place in sanitizer bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 75 F left on counter over night. Employee discarded.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink on cook line.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food.portion cup in tempura mix.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Community reaction

What do locals think?

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Community pulse