AKO SUSHI AND SEAFOOD

Name: AKO SUSHI AND SEAFOOD
Address: 725 N WASHINGTON AVE, TITUSVILLE, FL, 32796, US
Rating: 77

725 N WASHINGTON AVE, TITUSVILLE, FL 32796

License #1506939

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 17 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AKO SUSHI AND SEAFOOD in TITUSVILLE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line Dish machine trays
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic containers stored on two hand sinks in kitchen. Operator removed
[36-03-4] Cove molding at floor/wall juncture broken/missing. By walk in freezer door
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer container stored on shelf next to soy sauce under prep sink by back door. Operator removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter. Operator added one during inspection
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On bar area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee raw pork stored with food served to the public in walk in freezer. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. On bar area.
[10-20-4] In-use tongs stored on equipment door handle between uses. On cook line. Operator removed
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jia Y.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used inside salad dressing and mayo sauce in walk in cooler. Operator removed
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster stored above cream cheese in reach in freezer by front counter entrance. Operator removed

Community reaction

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Community pulse