ROYAL SUSHI
2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL 32780
License #1507247
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROYAL SUSHI in TITUSVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 14 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees prepping sushi at front counter wearing bracelets
- [21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed operator using Steel wool inside woks. Educated operator about hazards associated with this
- [31A-11-4] Handwash sink used for purposes other than handwashing. Soiled spoon stored on hand sink on front counter, operator removed.
- [36-36-4] Ceiling tile missing. Above walk in cooler and walk in freezer
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading at 200+++ppm. Operator added water. New reading 50 ppm.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by dish machine interior rusty
- [35A-02-8] Live, small flying insects found. 2 small flying insects observed by back door
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups in lobby area not inverted. Operator flipped them
- [08B-12-5] Stored food not covered. Cut and prepped broccoli stored in walk in cooler on floor not covered
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used inside tempura breading container and in vegetable container on cook line. Operator removed
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then move to work with ready to eat items. Operator stopped and had employee wash hands and replace gloves.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee take unwashed cucumbers from box in the walk in cooler and start cutting without washing them first. Operator stopped employee and washed cucumbers.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on front area not time marked. Was put on time 1 hour prior to inspection. Operator added time mark
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed radishes stored above ready to eat sliced cucumbers in reach in cooler on front counter. Operator removed Unwashed mangos stored above cut washed and prepped onions in walk in cooler. Operator removed
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ROYAL SUSHI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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