ROYAL SUSHI

Name: ROYAL SUSHI
Address: 2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL, 32780, US
Rating: 72.9

2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL 32780

License #1507247

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROYAL SUSHI in TITUSVILLE currently holds an InspectFL Health Score of 72.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 37 total violations — 8 critical, 5 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 included 5 critical violations, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop tempura breading. Operator removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by kitchen entrance. Operator added paper towels.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls around hood filters in kitchen soiled
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Chlorine reading at 10 ppm. Operator primed and changed solution. New reading 100 ppm.
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Strainer and cutting board stored on the floor by make table in front counter. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soft drink stored next to cutting board on front counter area. operator removed
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Tea boxes and to go lids stored in restrooms, operator removed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in reach in freezer on front counter
[41-10-4] Toxic substance/chemical improperly stored. Spray chemical bottles stored next to tempura powder. Drain opener chemical stored next to sushi sauce on dry storage shelf by back door. Operator removed
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice in front area. Rice was put on time 45 minutes prior. Operator time marked rice.
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bag used to store krab puffs in reach in cooler in kitchen and inside walk in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in front display thawed in package
[02D-01-5] Working containers of food removed from original container not identified by common name. Tempura powder container and corn starch container not labeled in kitchen. Operator labeled containers.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in front display thawed in package
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 newly hired employees did not sign the form
[36-36-4] Ceiling tile missing. Above walk in cooler and walk in freezer in kitchen
[08B-38-4] Food stored on floor. Oil container in kitchen stored directly on floor soy sauce buckets stored on walk in cooler floor

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On three compartment sink shelf
[36-36-4] Ceiling tile missing. In kitchen and over walk in cooler and walk in freezer.
[25-32-4] Reuse of single-service or single-use articles. Reuse of jug as a scoop in kitchen
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not available onsite during inspection, with more than 7 employees available. Manager showed up before the end of inspection
[21-16-4] Clean linens stored in improper location. Clean linen stored on dirty ladder outside by back door.
[08B-38-4] Food stored on floor. Bottled water and ginger buckets stored on front counter floor, soy sauce containers and mayonnaise boxes by three compartment sink Also in walk in freezer and walk in cooler several items stored on the floor
[41-24-4] Fly magnet stored on top of roasted sesame sauce can on dry shelf storage by back door. Operator removed
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and tempura batter in kitchen. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Operator cleaned
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was informed to wash their hands
[31A-11-4] Handwash sink used for purposes other than handwashing. In front bar area, server is washing trays and wiping cloths in the hand sink
[33-15-4] Garbage can located outside has no lid or lid open/broken. Dumpster broken lid
[16-01-4] Dishmachine has no data plate/operating specifications. Illegible data plate on dish machine
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers in kitchen. Operator labeled
[35A-02-7] Live, small flying insects found 3 small flying insects found throughout kitchen and front area

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse