ROYAL SUSHI

Name: ROYAL SUSHI
Address: 2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL, 32780, US
Rating: 69

2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL 32780

License #1507247

🍱 Japanese/Sushi ℹ️

69 Grade F / 100

Failing Health Score

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Latest inspection

August 4, 2026 · 20 findings · 5 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

ROYAL SUSHI in TITUSVILLE currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 1 major, 14 minor.

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Record snapshot

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The latest inspection on August 4, 2026 shows 20 observation rows: 5 critical, 1 major, and 14 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

ROYAL SUSHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee ice cream containers stored in reach in freezer on front counter. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees prepping sushi at front counter wearing bracelets
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used inside tempura breading container and in vegetable container on cook line. Operator removed
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups in lobby area not inverted. Operator flipped them
[08B-12-5] Stored food not covered. Cut and prepped broccoli stored in walk in cooler on floor not covered
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed radishes stored above ready to eat sliced cucumbers in reach in cooler on front counter. Operator removed Unwashed mangos stored above cut washed and prepped onions in walk in cooler. Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located by dish machine interior rusty
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[35A-02-8] Live, small flying insects found. 2 small flying insects observed by back door
[36-36-4] Ceiling tile missing. Above walk in cooler and walk in freezer
[21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed operator using Steel wool inside woks. Educated operator about hazards associated with this
[31A-11-4] Handwash sink used for purposes other than handwashing. Soiled spoon stored on hand sink on front counter, operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on front area not time marked. Was put on time 1 hour prior to inspection. Operator added time mark
[08B-37-4] Food stored in a prohibited area. Tea bag boxes stored in the locked public restroom closet. Operator removed
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee take unwashed cucumbers from box in the walk in cooler and start cutting without washing them first. Operator stopped employee and washed cucumbers.
[08B-38-4] Food stored on floor. Ginger bucket stored directly on the floor on front counter. Broccoli container stored on walk in cooler floor. Operator removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored over raw tuna in reach in cooler on front counter. Raw chicken stored above shrimp in walk in cooler. Operator removed
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then move to work with ready to eat items. Operator stopped and had employee wash hands and replace gloves.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket reading at 200+++ppm. Operator added water. New reading 50 ppm.