ROYAL SUSHI

Name: ROYAL SUSHI
Address: 2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL, 32780, US
Rating: 59.7

2510 S WASHINGTON AVE STE #160, TITUSVILLE, FL 32780

License #1507247

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.7 Grade F / 100

Failing Health Score

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Quick take

ROYAL SUSHI in TITUSVILLE currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 53 total violations — 15 critical, 7 major, 31 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 5, 2026 shows 28 observation rows: 10 critical, 3 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in front display thawed in package
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in front display thawed in package
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 newly hired employees did not sign the form
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and walls around hood filters in kitchen soiled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soft drink stored next to cutting board on front counter area. operator removed
[14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade bag used to store krab puffs in reach in cooler in kitchen and inside walk in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in sanitizer bucket at 200+++ ppm. Operator added water. New reading 200 ppm
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed.
[36-36-4] Ceiling tile missing. Above walk in cooler and walk in freezer in kitchen
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer Chlorine reading at 10 ppm. Operator primed and changed solution. New reading 100 ppm.
[02D-01-5] Working containers of food removed from original container not identified by common name. Tempura powder container and corn starch container not labeled in kitchen. Operator labeled containers.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On sushi rice in front area. Rice was put on time 45 minutes prior. Operator time marked rice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by kitchen entrance. Operator added paper towels.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Tea boxes and to go lids stored in restrooms, operator removed.
[08B-38-4] Food stored on floor. Oil container in kitchen stored directly on floor soy sauce buckets stored on walk in cooler floor
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil on cook line stored at 68F for 1 hour. Operator placed on ice to rapid chill. New temp 37F.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and sauce cups on rack in lobby area unprotected. Operator flipped them
[31B-03-4] No soap provided at handwash sink. On hand sink by kitchen entrance. Operator added soap
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop tempura breading. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cooked shrimp under raw fish in reach in cooler on front area. Raw chicken stored over washed, cut and ready to eat onions. Operator removed
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw steak in walk in freezer. Operator removed
[41-10-4] Toxic substance/chemical improperly stored. Spray chemical bottles stored next to tempura powder. Drain opener chemical stored next to sushi sauce on dry storage shelf by back door. Operator removed
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. By ice machine in kitchen. Operator removed
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat cut and washed vegetables in walk in freezer. Operator removed
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in reach in freezer on front counter
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. Strainer and cutting board stored on the floor by make table in front counter. Operator removed

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in flour containers. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee was informed to wash their hands
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop flour and tempura batter in kitchen. Operator removed
[21-16-4] Clean linens stored in improper location. Clean linen stored on dirty ladder outside by back door.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On three compartment sink shelf
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Placemats and lids stored in restaurant public restroom. Operator removed
[33-15-4] Garbage can located outside has no lid or lid open/broken. Dumpster broken lid
[16-01-4] Dishmachine has no data plate/operating specifications. Illegible data plate on dish machine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen. Operator cleaned
[25-32-4] Reuse of single-service or single-use articles. Reuse of jug as a scoop in kitchen
[41-24-4] Fly magnet stored on top of roasted sesame sauce can on dry shelf storage by back door. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw steak over ready to eat sauce, raw shrimp over soy sauce
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside reach in cooler in front area
[36-36-4] Ceiling tile missing. In kitchen and over walk in cooler and walk in freezer.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not available onsite during inspection, with more than 7 employees available. Manager showed up before the end of inspection
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen interior soiled
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers in kitchen. Operator labeled
[35A-02-7] Live, small flying insects found 3 small flying insects found throughout kitchen and front area
[31A-11-4] Handwash sink used for purposes other than handwashing. In front bar area, server is washing trays and wiping cloths in the hand sink
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath and above back door
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, second reading 50 ppm.
[08B-38-4] Food stored on floor. Bottled water and ginger buckets stored on front counter floor, soy sauce containers and mayonnaise boxes by three compartment sink Also in walk in freezer and walk in cooler several items stored on the floor
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen

Community reaction

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F record

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ROYAL SUSHI

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Japanese/Sushi in TITUSVILLE

OMG HIBACHI GRILL

AKO SUSHI AND SEAFOOD

Other options in TITUSVILLE

HOTDOGS & WHATKNOTTS LLC

DIVINE CATERING BY SDM INC

WHISKEYS BAR AND LOUNGE

PALMAS BLANCAS

FIN & BERRY LLC

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