🪰1,174,669 violations tracked across 67 Florida counties

ALICE & PETE'S PUB

1000 PGA TOUR BLVD, PONTE VEDRA BEACH, FL 32082

License #6501885

🍺 Bar/Pub ℹ️
97 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
November 12, 2025 · 7 findings · 2 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 12, 2025 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ALICE & PETE'S PUB has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [35A-03-4] Dead insects on premises. 3 dead roaches and 1 dead beetle in liquor storage area in dining room, all dead insects cleaned up and discarded during inspection.
  • [36-73-4] Floor soiled/has accumulation of debris. Build up of food debris and mold like substance under all sinks at both bars.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at bars have a build up of slimy substance.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed blueberries stored over bread in standing reach in cooler in hallway behind kitchen, blueberries moved.
  • [35A-02-7] Live, small flying insects found. Approximately 2 live flying insects around bar area in middle of dining area. Approximately 2 live flying insects around bar area underneath stairs in main lobby.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); half and half (45F - Cold Holding) in reach in cooler in middle of bar in dining area, per chef doors have been consistently open for no more then 1 hour prior.
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of milk at both bars lacking any date marking, per chef all where opened 2 days. 1 container of cooked rice in reach in cooler by dish machine lacking any date markings, per chef it was made 3 days ago, rice dated.
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