🪰514,879 violations tracked across 67 Florida counties

ALICE & PETE'S PUB

1000 PGA TOUR BLVD, PONTE VEDRA BEACH, FL 32082

License #6501885

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ALICE & PETE'S PUB in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 12, 2025 included 1 critical violation, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of milk at both bars lacking any date marking, per chef all where opened 2 days. 1 container of cooked rice in reach in cooler by dish machine lacking any date markings, per chef it was made 3 days ago, rice dated.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at bars have a build up of slimy substance.
  • [35A-03-4] Dead insects on premises. 3 dead roaches and 1 dead beetle in liquor storage area in dining room, all dead insects cleaned up and discarded during inspection.
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed blueberries stored over bread in standing reach in cooler in hallway behind kitchen, blueberries moved.
  • [36-73-4] Floor soiled/has accumulation of debris. Build up of food debris and mold like substance under all sinks at both bars.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); half and half (45F - Cold Holding) in reach in cooler in middle of bar in dining area, per chef doors have been consistently open for no more then 1 hour prior.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ALICE & PETE'S PUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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