LODGE AT PONTE VEDRA OASIS SNACK BAR

Name: LODGE AT PONTE VEDRA OASIS SNACK BAR
Address: 607 PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL, 32082, US
Rating: 85

607 PONTE VEDRA BLVD, PONTE VEDRA BEACH, FL 32082

License #6501514

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LODGE AT PONTE VEDRA OASIS SNACK BAR in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

LODGE AT PONTE VEDRA OASIS SNACK BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station reach-in cooler, milk (47F - Cold Holding). Milk in and out of cooler. Operator moved to reach-in freezer to rapidly cool, 35f after 30 minutes.
[27-19-5] Handwash sink does not have running water or enough water pressure to properly wash hands. At dish area handwash sink, low water pressure on hot water.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At prep area, 3 dead roaches on glue board. Operator discarded glue board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener has debris build up on blade. Operator had employee clean during inspection.
[25-05-4] Single-service articles improperly stored. Case of togo containers stored on floor. Operator moved to shelf.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, floor by fan soiled with debris and residue.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, open box of raw shrimp stored over containers of butter. Operator moved butter to a reach-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At wait station, fan on counter has dust bio dip,on back side.