ALOHA BAGEL TOO

Name: ALOHA BAGEL TOO
Address: 95707 AMELIA CONCOURSE, FERNANDINA BEACH, FL, 32034, US
Rating: 85.3

95707 AMELIA CONCOURSE, FERNANDINA BEACH, FL 32034

License #5501207

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

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Quick take

ALOHA BAGEL TOO in FERNANDINA BEACH currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 30, 2026

The latest inspection on April 21, 2026 included 1 critical violation, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[28-12-4] Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment licensed for 10 seats, observed 18 seats in dining area. Provided operator Seating Change Evaluation Form.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, easily cleanable.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers attached stored over open containers of cream cheese. Operator moved avocados to bottom shelf.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler not dated. Operator states milk was opened on Sunday(today is Tuesday) and labeled milk.
[09-07-5] Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Establishments AOP plan states nail brushes will be used as a second control measure. No nail brushes available.

Administrative complaint recommended
[28-12-4] Establishment operating with changed menu and/or increased seating system approval for such change. Operator is licensed for 10 seats, but observed 19 seats in dining area. Provided operator seating change form.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One employee has an expired manager certification, asked operator If she was still employed the operator stated that she was.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed chicken salad date marked for November 12th, operator disposed of salad.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); cut cheese (48F - Cold Holding); turkey (45F - Cold Holding), in reach in cooler on cook line. Operator stated that that she had just finished a rush, took an ambient air temp of cooler at 39F. Re took temps after 30 minutes, cut lettuce was at 43F, turkey 43F , cut cheese 46F
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed dish machine spoke to plan review, was told they needed to re submit plans.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth or easily cleanable in kitchen area.

Community reaction

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Community pulse