🪰526,489 violations tracked across 67 Florida counties

KISMET COFFEE

5517 S FLETCHER AVE, FERNANDINA BEACH, FL 32034

License #5500897

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

KISMET COFFEE in FERNANDINA BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 24, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [33-11-4] Missing drain plug at dumpster. Drain plug missing on dumpster.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing 5 employee proof of food handler training.
  • [08B-38-4] Food stored on floor. Multiple cases and breads stored on the floor in the walk-in freezer.
  • [11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for William H, hired 3 days ago.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used a scoop chocolate chips in dry storage.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a dishmachine under drying table at the triple sink. Plans do not reflect the dishmachine.
  • [14-69-4] Ice buildup in reach-in freezer/refrigerator and/or walk-in freezer. Ice buildup up observed in bottom right of kitchen cooler across from deli case.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Choking poster not posted. Operator located poster and hung during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg and cheese quiches in deli case held at room temperature. Per operator, quiches placed in case from the cooler 10 minutes prior. Quiches placed back into the cooler.
  • [03G-47-2] Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. Observed multiple grow kits on shelf behind front counter. Per operator, they just began growing the sprouts and first harvest was to be April 27. Per operator, they will immediately cease growing the sprouts.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

KISMET COFFEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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