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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ALOHA FRIDAYS RESORT in MIAMI BEACH currently holds an InspectFL Health Score of 38.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 52 total violations — 3 critical, 20 major, 29 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 18, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ALOHA FRIDAYS RESORT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Extension given, pending
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed establishment could not provide proof of manager certification.
- [16-55-4] Bar area dishwasher is not sanitizing properly, however the establishment does have a three compartment and a dishwasher in the kitchen area where they can wash rinse and sanitize. Operator call the company in charge of repair ping the dishwasher at bar area to come out again to service machine.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust and pitting.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at walk in cooler fan covers soiled with debris.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at bar area wall soiled with food debris behind dishwasher.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed four CO tanks at kitchen area next ice machine not secured.
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