AMELIA NATIONAL CLUBHOUSE
95211 CLUBHOUSE RD, FERNANDINA BEACH, FL 32034
License #5501009
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Failing Health Score
How is this score calculated? →AMELIA NATIONAL CLUBHOUSE in FERNANDINA BEACH currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 15, 2026 shows 14 observation rows: 3 critical, 4 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Attached to prep table, can opener soiled with build up.
- [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line/reach in cooler table across from cook line soiled with food debris.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on coolers on kitchen and bar area soiled with food debris/mold-like substance or torn.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. On cook line and on shelf near salad reach in cooler, to go boxes not inverted. Manager flipped boxes.
- [33-16-4] Open dumpster lid. Lid open. Manager shut lid.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Samantha W food handler training expired 3/13/2025.
- [03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP of raw meat with no HACCP plan. Establishment receives large portion of raw ribeye steak and cuts steak off large portion then vacuum seals and stores in walk-in cooler with no labeling. Inspector explain HACCP to manager and manger stated they will just store ribeyes in metal pans and not vacuum packaged.
- [02D-01-5] Working containers of food removed from original container not identified by common name. In back prep area, containers of flour and sugar not labeled. Manager added labels.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold-like substance.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler at end of cook line, raw shelled eggs stored above cooked chicken. Also, in flip top reach in cooler next to cooked chicken line, raw shrimp/raw fish stored in top of cooler directly above ready to eat cut tomatoes and cut onions. Also, in walk-in freezer on speed rack, raw beef patties above vacuum sealed fish.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line under grill, 9 packages of vacuum sealed mahi completely thawed still in packaging.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler at end of cook line across from stove, 1 container of sour kraut date marked 5/2. Also, in salad reach in cooler, one container of cut tomatoes date marked 5/7. Rice noodles date marked 5/1. Coleslaw dressing with sour cream date marked 5/6. Also, in walk-in cooler, bacon ranch made in house date marked 4/24. Scampi sauce date marked 5/7. Gazpacito (tomato/vegetable blend) date marked 5/1.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at end of cook line across from stove, pimento cheese made Wednesday not date marked. Manager added date. Also, in salad reach in cooler, coleslaw made 3 days prior not date marked. Manager added date to product.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line under grill, 9 packages of vacuum sealed mahi completely thawed still in packaging.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
AMELIA NATIONAL CLUBHOUSE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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