OYSTER BAY YACHT CLUB

Name: OYSTER BAY YACHT CLUB
Address: 96732 BAY VIEW DRIVE, FERNANDINA BEACH, FL, 32034, US
Rating: 68.1

96732 BAY VIEW DRIVE, FERNANDINA BEACH, FL 32034

License #5501033

🏌️ Club/Private ℹ️

68.1 Grade F / 100

Failing Health Score

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Latest inspection

May 5, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

OYSTER BAY YACHT CLUB in FERNANDINA BEACH currently holds an InspectFL Health Score of 68.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 45 total violations — 12 critical, 14 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 27, 2024

The latest inspection on May 5, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

OYSTER BAY YACHT CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two packages of completely thawed vacuum packed raw tuna in flip top reach in cooler.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 can of kidney beans with large dent and a sharp edge on dry storage room rack. Operator removed can from rest of supply.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven in the kitchen has food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over tortillas and sauce in far right flip top reach in cooler in kitchen. Operator rearranged products to proper storage. Also, raw chicken wings stored over raw fish in stand up reach in cooler. Operator moved wings to bottom shelf.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of completely thawed vacuum packed raw tuna in flip top reach in cooler. Also, can of kidney beans with large dent and a sharp edge on dry storage room rack.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in kitchen to left of grill is inaccessible, blocked by a chest reach-in freezer.
[02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Partially cooked wings in stand up reach in cooler in kitchen are not labeled. Operator added labeled that says "RAW".

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket laying on side by ice machine in kitchen. Bucket inverted.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen. Both placed on hair restraints.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor behind racks/refrigeration equipment in downstairs storage area.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exteriors of multiple freezers in downstairs storage area are showing rust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, sides of fryers and oven.
[25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws at outdoor bar within customer reach. Straws moved behind bar.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Server came into kitchen from outside, placed on gloves and immediately handled sandwich garnishes without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon undercooked but does not have proof of parasite destruction for salmon. Chef states he will call provider to obtain.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white stand up reach in freezer in downstairs storage area, freezer bagged partially cooked chicken stored over ready to eat cases of peas and won ton wraps. Items moved and stored correctly.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at end of cook line, Caesar dressing prepared eight days prior. Dressing discarded.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server came into kitchen, dropped off soiled dishes, and immediately went to the bar to prepare drinks without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly.
[03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken and then freezes product. Establishment does not have written procedures for this process. Inspector emailed paperwork.