🪰526,489 violations tracked across 67 Florida counties

OYSTER BAY YACHT CLUB

96732 BAY VIEW DRIVE, FERNANDINA BEACH, FL 32034

License #5501033

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

OYSTER BAY YACHT CLUB in FERNANDINA BEACH currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 5, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [02D-11-5] Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Partially cooked wings in stand up reach in cooler in kitchen are not labeled. Operator added labeled that says "RAW".
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink in kitchen to left of grill is inaccessible, blocked by a chest reach-in freezer.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of completely thawed vacuum packed raw tuna in flip top reach in cooler. Also, can of kidney beans with large dent and a sharp edge on dry storage room rack.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven in the kitchen has food debris.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two packages of completely thawed vacuum packed raw tuna in flip top reach in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over tortillas and sauce in far right flip top reach in cooler in kitchen. Operator rearranged products to proper storage. Also, raw chicken wings stored over raw fish in stand up reach in cooler. Operator moved wings to bottom shelf.
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. 1 can of kidney beans with large dent and a sharp edge on dry storage room rack. Operator removed can from rest of supply.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

OYSTER BAY YACHT CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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