AMERICANA KITCHEN LOEWS HOTELS
2950 COCONUT GROVE DR, CORAL GABLES, FL 33134
License #2336606
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AMERICANA KITCHEN LOEWS HOTELS in CORAL GABLES currently holds an InspectFL Health Score of 58.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 18, 2026. Across those visits, inspectors documented 29 total violations — 5 critical, 8 major, 16 minor.
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What stands out in this inspection history
The latest inspection on September 18, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.
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What do locals think?
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Would you eat here?
AMERICANA KITCHEN LOEWS HOTELS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed three water heating devices on the roof top with 900,000 BTU each.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles
- [10-20-4] In-use tongs stored on equipment door handle between uses. At main kitchen.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed: employee cracked raw shell eggs and continued handling different equipment throughout the kitchen without washing the hands or changing gloves.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- [16-46-4] Old labels stuck to food containers after cleaning. For escabech container located inside a reach in cooler at main kitchen.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at main kitchen. Sensor for dispensing water not working.
- [23-24-4] Buildup of food residue on equipment gaskets at pizza station.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In employee bathroom
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [45-06-4] Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by some equipments at dry storage room.
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