🪰514,879 violations tracked across 67 Florida counties

AMRUTA VILAS

941 S HWY 17 92, LONGWOOD, FL 32750

License #6903736

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

AMRUTA VILAS in LONGWOOD currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked curry. Operator states prepared on Sunday.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on counter at prep table
  • [35B-03-4] Outer openings not protected with self-closing doors. - back door. Self closing device broken.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lamb over fully cooked chicken
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - scoops and ladles at storage rack
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at front
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mango lassi (48F - Cold Holding). Operator states held since Sunday.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AMRUTA VILAS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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