🪰1,174,669 violations tracked across 67 Florida counties

MEZBAAN TANDOORI

1155 W SR 434 STE 125, LONGWOOD, FL 32750

License #6905583

🍛 Indian ℹ️
82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 25, 2026 · 4 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
January 16, 2024

The latest inspection on February 25, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
35
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MEZBAAN TANDOORI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. - reach in coolers
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior microwave oven
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over heavy whipping cream
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
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