AMY LA CHAPINA

Name: AMY LA CHAPINA
Address: 1460 N KROME AVE, FLORIDA CITY, FL, 33034, US
Rating: 98.5

1460 N KROME AVE, FLORIDA CITY, FL 33034

License #2337747

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AMY LA CHAPINA in FLORIDA CITY currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 5 total violations — 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 17, 2025 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair at three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed slow draining water at hand sink across the three compartment sink.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cooked macaroni at front counter and no No written procedures available for use of TPHC. Operator filled out form.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at three compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse