EL CATRACHO SABROSO

Name: EL CATRACHO SABROSO
Address: 35412 SOUTH DIXIE HIGHWAY, FLORIDA CITY, FL, 33034, US
Rating: 86.4

35412 SOUTH DIXIE HIGHWAY, FLORIDA CITY, FL 33034

License #2359083

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EL CATRACHO SABROSO in FLORIDA CITY currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
[35A-24-5] Wild birds or squirrels present on ground/table/chairs/railings in outside dining room/bar. Observed near handwash sink.
[08B-38-4] Food stored on floor. Observed 1 gallon of oil stored on floor near exit door.
[51-10-4] Interference/obstruction with the inspectors right of entry and access at any reasonable time. Contacted Supervisor and operator gave Inspector access to conduct the inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (83F - cold Holding) at cook line. As per operator for less than 2 hours. Operator placed product in reach in cooler.

Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler next to flat grill.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar bucket scoop handle not stored above top of food within a closed container at entrance to MFDV.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in-cooler next to flat grill.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container not stored inverted at shelve located on top of tree compartment sink.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed reach-in cooler gaskets in disrepair next to flat grill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over fruit pulp at reach in freezer by trucks entrance. Also observed raw eggs stored over milk at reach in cooler next to flat grill. Coached operator on the proper procedure to properly separated raw animal food from ready-to-eat food. Operator stored beef properly.
[53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing the minimum cooking temperature of whole meat. Coached operator on correct procedure.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe operator washed knife but operator did not rinsed and sanitized. Coached operator on the proper procedure on how to sanitized in the correct order in three compartment sink.
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Operator handled soiled utensils then proceeded to handle packaged food without washing hands. Coached operator to wash hands after changing tasks.

Community reaction

What do locals think?

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Community pulse