AN VI VIETNAMESE FOOD & CRAWFISH CAJUN

Name: AN VI VIETNAMESE FOOD & CRAWFISH CAJUN
Address: 1052 STATE RD 436, CASSELBERRY, FL, 32707, US
Rating: 0

1052 STATE RD 436, CASSELBERRY, FL 32707

License #6905476

🍜 Thai/Vietnamese ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 17, 2026 · 18 findings · 4 critical

Routine - Food

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Quick take

AN VI VIETNAMESE FOOD & CRAWFISH CAJUN in CASSELBERRY currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 131 total violations — 18 critical, 23 major, 90 minor.

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The latest inspection on September 17, 2026 shows 18 observation rows: 4 critical, 4 major, and 10 minor.

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Inspection coverage

90%

Inspector notes

113

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AN VI VIETNAMESE FOOD & CRAWFISH CAJUN has a rough inspection history. Would you risk it?

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Probe thermometers missing, inaccurate, or uncalibrated; ambient air thermometers missing from holding units.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Bathrooms not properly enclosed with self-closing doors, missing covered receptacles in women's restrooms, doors left open or self-closers broken.
Live insects, roach activity, rodent droppings, or other pest evidence; exterior door gaps that admit pests.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.
CO2/helium tanks not adequately secured, no Heimlich/choking sign posted, plan review not submitted for renovations, latest inspection report not available.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] All Reach-in freezers interior/shelves have accumulation of soil residues.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[36-22-4] Floor area(s) covered with standing water. - walk-in cooler
[36-11-4] Floors not maintained smooth and durable. Throughput the entire establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment - hood filters
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - entire kitchen areas
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall around 3 compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk salt - bulk MSG
[41-07-4] Container of medicine improperly stored. -Scope mouth wash stored with cleaner utensils.
[14-31-5] Nonfood-grade bags used in direct contact with food. - raw beef in chest freezer in back area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over ginger in walk-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored with clean utensils.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[14-01-5] Bowl or other container with no handle used to dispense food. - bowl stored in MSG
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[08B-38-4] Food stored on floor. - container of sprouts in walk-in cooler - box of ginger in walk-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwave
[36-62-4] Light not functioning. - -1 light out in hood system.
[51-13-4] No Heimlich maneuver/choking sign posted. - Provided operator with new hand out.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all cooking equipment
[33-16-4] Open dumpster lid.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area . a¿¿ throughout the entire kitchen area
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk MSG and salt.
[41-07-4] Container of medicine improperly stored. - vitamins and Tylenol stored above and next to clean utensils.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -operator discarded
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over spring roll shells in the walk-in cooler. - raw beef stored over rice noodles
[41-10-4] Toxic substance/chemical improperly stored. -Spray bottles stored throughout hanging on shelving next to clean utensils and food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - char grill top
[05-08-4] No probe thermometer provided to measure temperature of food products.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. -womans restroom
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and womans restroom
[14-01-5] Bowl or other container with no handle used to dispense food. -brown rice outside or walk in cooler -blue sugar bin outside of walk in cooler -white rice in front of rice cooker
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler by gas stove
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on food storage container -employee bags and jackets hanging on soda syrup rack
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-22-4] Floor area(s) covered with standing water. -floor of reach in cooler -left corner of rear exit door
[08B-38-4] Food stored on floor. -bucket of noodles on floor in walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by gas stove
[35B-03-4] Outer openings not protected with self-closing doors.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[29-03-4] Water draining onto floor surface. -water from AC unit above rear exit door draining onto floor
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -hot shot and raid
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shellfish (44F - Cold Holding); chicken (45F - Cold Holding); beef stir fry (45F - Cold Holding) -operator moved items to cooler unit
[41-10-4] Toxic substance/chemical improperly stored. -unlabeled spray bottle and insecticide sitter on dry storage rack
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of stand up triple door reach in cooler -meat slicer accumulation of grease
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled on maintenance rack -spray bottle with blue substance on top of ice cream labeled reach in freezers -spray bottle with blue substance on dry storage rack not labeled
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -behind white chest freezers, 2 tanks

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. - in bulk rice
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - microwave door handles
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor
[35B-03-4] Outer openings not protected with self-closing doors. - self closing device broken
[21-10-4] Soiled dry wiping cloth in use.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
[14-31-5] Nonfood-grade bags used in direct contact with food. - grocery bags storing various items in walk in cooler and freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken kabobs (54 - Cold Holding) - shrimp spring rolls (54 - Cold Holding) Employee brought to different cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Emailed forms to operator
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - soup with rare beef. Emailed to operator and operator printed and added to wall.
[41-17-4] Spray bottle containing toxic substance not labeled. - bottle of yellow liquid
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - electric counter top fryer - electric counter top flat top grill