AN VI VIETNAMESE FOOD & CRAWFISH CAJUN

Name: AN VI VIETNAMESE FOOD & CRAWFISH CAJUN
Address: 1052 STATE RD 436, CASSELBERRY, FL, 32707, US
Rating: 75.6

1052 STATE RD 436, CASSELBERRY, FL 32707

License #6905476

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AN VI VIETNAMESE FOOD & CRAWFISH CAJUN in CASSELBERRY currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 35 total violations — 9 critical, 4 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 17 observation rows: 5 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[36-11-4] Floors not maintained smooth and durable. Throughput the entire establishment.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid.
[14-31-5] Nonfood-grade bags used in direct contact with food. - raw beef in chest freezer in back area.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk salt - bulk MSG
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall around 3 compartment sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[22-16-4] All Reach-in freezers interior/shelves have accumulation of soil residues.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment - hood filters
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored with clean utensils.
[36-22-4] Floor area(s) covered with standing water. - walk-in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over ginger in walk-in cooler.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - entire kitchen areas
[41-07-4] Container of medicine improperly stored. -Scope mouth wash stored with cleaner utensils.

Disposition: Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all cooking equipment
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens and womens restrooms
[33-16-4] Open dumpster lid.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area . a¿¿ throughout the entire kitchen area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwave
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[51-18-6] No copy of latest inspection report available.
[14-01-5] Bowl or other container with no handle used to dispense food. - bowl stored in MSG
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over spring roll shells in the walk-in cooler. - raw beef stored over rice noodles
[41-10-4] Toxic substance/chemical improperly stored. -Spray bottles stored throughout hanging on shelving next to clean utensils and food.
[41-07-4] Container of medicine improperly stored. - vitamins and Tylenol stored above and next to clean utensils.
[36-62-4] Light not functioning. - -1 light out in hood system.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - char grill top
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk MSG and salt.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -operator discarded
[51-13-4] No Heimlich maneuver/choking sign posted. - Provided operator with new hand out.
[08B-38-4] Food stored on floor. - container of sprouts in walk-in cooler - box of ginger in walk-in cooler.

Community reaction

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Community pulse