BLENDED BISTRO & BOBA LAKE MARY

Name: BLENDED BISTRO & BOBA LAKE MARY
Address: 940 COLONIAL GRAND LN, LAKE MARY, FL, 32746, US
Rating: 77

940 COLONIAL GRAND LN, LAKE MARY, FL 32746

License #6904509

🍜 Thai/Vietnamese ℹ️

77 Grade C / 100

Mixed Health Record

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Latest inspection

April 30, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

BLENDED BISTRO & BOBA LAKE MARY in LAKE MARY currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 51 total violations — 5 critical, 8 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 12, 2025

The latest inspection on April 30, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

BLENDED BISTRO & BOBA LAKE MARY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. - plastic container no handle used to scoop bulk rice
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - walk in freezer door handle
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee food and drinks on shelf next to clean supplies and cooking equipment
[36-73-4] Floor soiled/has accumulation of debris. - walk in cooler floors - below cooking equipment door handles
[08B-38-4] Food stored on floor. - cases of boba stored on floor at service hallway behind establishment.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugars
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - sides of cooking equipment - counter above cookline prep table - shelves at dry storage - walk in cooler shelves
[08B-12-5] Stored food not covered. - bulk flour bags left opened
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - back side of meat slicer

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. - in dry bulk food
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee cellphones on prep table
[36-73-4] Floor soiled/has accumulation of debris. - below front line equipment - at walk in cooler - at walk in freezer
[08B-38-4] Food stored on floor. - buckets of soup broth stored on floor in walk in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[51-13-4] No Heimlich maneuver/choking sign posted. - provided to operator
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hand wash sink soiled at front counter - area between top covers of cookline cooler soiled. - hood filter - back board of stove - splash shield of wok system - sauce cart at cookline soiled - exterior of microwave
[08B-12-5] Stored food not covered. - bags of dry bulk flour and rice left opened.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - at cookline where whisk was stored
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line cooler - cream cheese (46F - Cold Holding); - half and half (47F - Cold Holding) Manager states left out during lunch rush
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - whisk hung on wall at cookline soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. - used as dump sink as evidenced by large amounts of food debris left behind.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit