ORCHID THAI CUISINE LAKE MARY
1210 S INTERNATIONAL PKWY # 162, LAKE MARY, FL 32746
License #6904522
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ORCHID THAI CUISINE LAKE MARY in LAKE MARY currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 61 total violations — 23 critical, 9 major, 29 minor.
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What stands out in this inspection history
The latest inspection on March 23, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ORCHID THAI CUISINE LAKE MARY has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - customer serving spoons and forks
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [10-20-4] In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ladles at cookline
- [16-46-4] Old labels stuck to food containers after cleaning.
- [14-55-4] Uncleanable knife block in use to store knives. - at sushi station
- [02D-01-5] Working containers of food removed from original container not identified by common name. - sugar
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to time abuse.
- [03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. - sushi rice. Operator states from yesterday
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