🪰526,489 violations tracked across 67 Florida counties

ANEJO COCINA MEXICANA

2642 LPGA BOULEVARD, DAYTONA BEACH, FL 32124

License #7407731

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
57.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

ANEJO COCINA MEXICANA in DAYTONA BEACH currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 46 total findings; InspectFL has detailed violation rows for 43 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 27, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
40%
Inspector notes
36
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef, 91F; pork, 114F, less than 1 hour. Corrective action taken: product placed on stove to reheat
  • [22-02-4] Food-contact surface soiled with food debris or residue. Can opener
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fans
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and jackets on shelf above soda boxes
  • [25-05-4] Single-service articles improperly stored. -paper towels stored in employee bathroom
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon and tuna
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager 1 employee 60 days no certificate , other employees less than 60 days
  • [24-19-4] Food-contact surface of silverware provided for customers improperly handled. - server grasped mouth contact portion of spoon when placing it in customers plated food.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -flour
  • [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -on menu one sections states 20% added for party of 6 or more and the next page states party of 5 or more
  • [14-11-5] Equipment in poor repair. - torn gasket on reach in freezer
  • [14-01-5] Bowl or other container with no handle used to dispense food. - rice on cookline - salsa barrel in walk in cooler -flour and brown sugar
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -trash can in front of hansink
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ANEJO COCINA MEXICANA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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