ANF GYROS AND GRILL

Name: ANF GYROS AND GRILL
Address: 2400 SW 19 AVE RD, OCALA, FL, 34471, US
Rating: 47.7

2400 SW 19 AVE RD, OCALA, FL 34471

License #5203080

🥙 Mediterranean ℹ️

47.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

April 6, 2026 · 15 findings · 3 critical

Complaint Full

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANF GYROS AND GRILL in OCALA currently holds an InspectFL Health Score of 47.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 81 total violations — 16 critical, 13 major, 52 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 10, 2025

The latest inspection on April 6, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ANF GYROS AND GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen prep table. Manager turned containers over.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard on prep table across from cook line grill.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in front of clean dish rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from office. Employee removed drink during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored on prep table across from cook line oven. Employee removed items from table.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container in prep area, 77F.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on clean dish rack.
[33-16-4] Open dumpster lid. Dumpster behind building.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from three compartment sink. Employee removed wiping cloth during inspection.
[35A-02-7] Live, small flying insects found Observed two flies in dish area. Observed three flies in dry storage area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: fish (57F - Cold Holding). Manager stated fish placed in cooler thirty minutes prior to temperature being taken. Manager moved fish to walk-in freezer to reduce temperature to 41F.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on prep table across from cook line fryers: chicken (90F - Hot Holding). Manager stated chicken cooked 15 minutes prior to temperature being taken. Manager voluntarily discarded chicken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink next to office. Employee removed spoon during inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees working with no certified food manager present.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers stored in prep area not inverted. Employee turned containers over.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor beneath three compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line. Employee removed bottle during inspection.
[08B-38-4] Food stored on floor. Case of bread stored on floor in walk-in freezer.
[10-14-5] Ice bucket/shovel not inverted between uses. Ice bucket on drive thru ice machine. Manager turned bucket over during inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Employee placed tongs on grill.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors to cook line reach-in freezer. Area around soda nozzles for dining room soda machine.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
[33-16-4] Open dumpster lid. Dumpster behind building.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from cook line oven. Shelves for dry storage shelf in dish area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken breasts being thawed underneath running water from sanitizer dispenser.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, changed gloves and began handling food in prep area without washing hands. Manager had employee wash hands and change gloves.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops for rice in prep area stored in standing water, 78F.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed one live roach above three compartment sink.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled bottle of degreaser and proceeded to handle sliced tomatoes in prep area without washing hands and changing gloves. Manager had employee wash hands and change gloves.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chicken breasts being thawed underneath running water from sanitizer dispenser.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of degreaser stored next to bread underneath prep table across from cook line oven. Employee moved bottle of degreaser to dish area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf next to three compartment sink stained.
[31A-11-4] Handwash sink used for purposes other than handwashing. Green scrub pad stored in hand washing sink next to three compartment sink. Employee removed scrub pad from hand washing sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Cardboard line shelves in reach in cooler behind grill and fryers and on prep tables. Manager removed cardboard.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
[08B-38-4] Food stored on floor. Container of flour stored on floor in back kitchen. Manager placed container on box more than six inches high.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer Ice chest
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for scooping rice in standing water at 90F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with mold like substance in reach in freezer. Hod filters soiled with grease ver grill and fryers. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager had employee clean non food contact surface
[25-05-4] Single-service articles improperly stored. Box of single service take out trays on floor in storage area.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in reach in cooler behind grill and fryer have rust witted pitted surface.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans in crock pot at 115F. Manager had beans reheated to 170F.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. NO chemical test strips for three-compartment sink (Quat)
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at drive thru hand wash sink. Manager placed roll of paper towels at hand wash sink.