ANF GYROS AND GRILL

Name: ANF GYROS AND GRILL
Address: 2400 SW 19 AVE RD, OCALA, FL, 34471, US
Rating: 66.3

2400 SW 19 AVE RD, OCALA, FL 34471

License #5203080

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.3 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ANF GYROS AND GRILL in OCALA currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 8 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 10, 2025

The latest inspection on April 6, 2026 included 2 critical violations, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen prep table. Manager turned containers over.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon stored in hand washing sink next to office. Employee removed spoon during inspection.
[35A-02-7] Live, small flying insects found Observed two flies in dish area. Observed three flies in dry storage area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse stored on prep table across from cook line oven. Employee removed items from table.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on clean dish rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from office. Employee removed drink during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: fish (57F - Cold Holding). Manager stated fish placed in cooler thirty minutes prior to temperature being taken. Manager moved fish to walk-in freezer to reduce temperature to 41F.
[33-16-4] Open dumpster lid. Dumpster behind building.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink stained.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from three compartment sink. Employee removed wiping cloth during inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container in prep area, 77F.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard on prep table across from cook line grill.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in front of clean dish rack.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Five employees working with no certified food manager present.

Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on shelf next to three compartment sink stained.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of degreaser stored next to bread underneath prep table across from cook line oven. Employee moved bottle of degreaser to dish area.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf next to three compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table across from cook line. Employee removed bottle during inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Chicken breasts being thawed underneath running water from sanitizer dispenser.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handle. Employee placed tongs on grill.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken breasts being thawed underneath running water from sanitizer dispenser.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler across from cook line oven. Shelves for dry storage shelf in dish area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors to cook line reach-in freezer. Area around soda nozzles for dining room soda machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers stored in prep area not inverted. Employee turned containers over.
[31A-11-4] Handwash sink used for purposes other than handwashing. Green scrub pad stored in hand washing sink next to three compartment sink. Employee removed scrub pad from hand washing sink.
[33-16-4] Open dumpster lid. Dumpster behind building.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with five employees working.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor beneath three compartment sink.
[08B-38-4] Food stored on floor. Case of bread stored on floor in walk-in freezer.

Community reaction

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Community pulse