ANGELO'S TOO RESTAURANT & PIZZERIA

Name: ANGELO'S TOO RESTAURANT & PIZZERIA
Address: 10136 W INDIANTOWN RD #C-2, JUPITER, FL, 33478, US
Rating: 77

10136 W INDIANTOWN RD #C-2, JUPITER, FL 33478

License #6013630

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

July 22, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANGELO'S TOO RESTAURANT & PIZZERIA in JUPITER currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

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Record snapshot

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Inspections on file

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The latest inspection on July 22, 2026 shows 11 observation rows: 2 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink plumbing soiled with grease/food debris. Kitchen fans soiled with dust.
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by trash can and wing sauce table. Operator reorganized.
[08B-38-4] Food stored on floor. Buckets of raw wings and pasta fagioli soup stored on floor in walk in cooler.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee adjusted chemical line and primed machine, retesting at 100ppm.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser not labeled at dry storage area. Operator labeled.
[36-73-4] Floor soiled/has accumulation of debris. Build up of grease on floor underneath cook line equipment.
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle in kitchen. Observed employee apron brush against tongs while conducting inspection. Operator reorganized.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Previously frozen meatballs not date marked in walk in cooler. Operator date marked.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored directly in ready to eat pasta at soup station. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (58F - Cold Holding) not prepped or portioned today stored overstacked in kitchen flip top cooler. Per operator, items were recently rotated and have been out of temperature for less than 1 hour. Operator portioned item and placed into cooler to chill.

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Community reaction

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