🪰1,189,182 violations tracked across 67 Florida counties

ANGELO'S TOO RESTAURANT & PIZZERIA

10136 W INDIANTOWN RD #C-2, JUPITER, FL 33478

License #6013630

🍕 Pizza/Italian ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 13 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 13 observation rows: 2 critical, 6 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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ANGELO'S TOO RESTAURANT & PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [36-73-4] Floor soiled/has accumulation of debris. Build up of grease on floor underneath cook line equipment.
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Previously frozen meatballs not date marked in walk in cooler. Operator date marked.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (58F - Cold Holding) not prepped or portioned today stored overstacked in kitchen flip top cooler. Per operator, items were recently rotated and have been out of temperature for less than 1 hour. Operator portioned item and placed into cooler to chill.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle in kitchen. Observed employee apron brush against tongs while conducting inspection. Operator reorganized.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic side container with no handle stored directly in ready to eat pasta at soup station. Operator removed.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08B-38-4] Food stored on floor. Buckets of raw wings and pasta fagioli soup stored on floor in walk in cooler.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee adjusted chemical line and primed machine, retesting at 100ppm.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Triple sink plumbing soiled with grease/food debris. Kitchen fans soiled with dust.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by trash can and wing sauce table. Operator reorganized.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store food storage containers. Operator removed.
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Degreaser not labeled at dry storage area. Operator labeled.
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