🪰1,189,182 violations tracked across 67 Florida counties

ANGELOS PIZZERIA & RISTORANTE

16145 S STATE RD 7 STE C, DELRAY BEACH, FL 33446

License #6021888

🍕 Pizza/Italian ℹ️
81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
March 20, 2026 · 4 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 20, 2026 shows 4 observation rows: 3 critical, 1 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ANGELOS PIZZERIA & RISTORANTE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Two door low top at cook line ; cooked noodles (47F - Cooling),. Per operator food was prepared yesterday. Observed cooling covered. See stop sale.
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Two door low top at cook line ; cooked noodles (47F - Cooling),. Per operator food was prepared yesterday. Observed cooling covered. See stop sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler butter chips 47F. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Operator added ice to product in cooler.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed at handwashing sink at entrance of kitchen a stool stored in front of handwashing sink. Operator removed.
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