ANKROLAB KITCHEN

Name: ANKROLAB KITCHEN
Address: 3555 BAYSHORE BLVD, NAPLES, FL, 34112, US
Rating: 81.6

3555 BAYSHORE BLVD, NAPLES, FL 34112

License #2150487

🍽️ American ℹ️

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 15, 2026 · 4 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANKROLAB KITCHEN in NAPLES currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 35 total violations — 8 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 23, 2023

The latest inspection on January 15, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ANKROLAB KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside of a container of dry oregano. Operator removed the ramekin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a prep table between the deep fryer and the pizza oven there is 2 pounds of ground beef (64F - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a prep table between the deep fryer and the pizza oven there is 2 pounds of ground beef (64F - Cold Holding). See stop sale.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
[08B-42-4] Food stored outside. There is fryer oil stored in a shed outside the mobile food dispensing vehicle.
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. There are three spoons submerged inside a pac of beef chili inside the make table cooler in front of the deep fryer. Operator removed the spoons.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed the service window.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
[29-08-4] Plumbing system in disrepair. The drain line under the hand wash sink is missing.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. An employee dried their hands with a wiping towel. Educated the employee on proper hand washing procedures.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F - Cold Holding); cut tomatoes (51F - Cold Holding); American cheese (54F - Cold Holding); feta cheese (64F - Cold Holding). See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the food truck, cut lettuce (55F - Cold Holding); cut tomatoes (51F - Cold Holding); American cheese (54F - Cold Holding); feta cheese (64F - Cold Holding). See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand wash sink. Operator turned on the hot water.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are heavily soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. There are unlabeled containers of flour and sugar.
[14-01-5] Bowl or other container with no handle used to dispense food. There are plastic ramekins and half quart to go containers inside containers of flour and sugar.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans. See stop sale.
[08B-42-4] Food stored outside. There used to be a shed behind the mobile food dispensing vehicle that has food stored under refrigeration and dry goods on shelves.
[33-29-4] Grease receptacle lid open, broken, or missing. The grease receptacle lid is open.
[10-20-4] In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on the pizza oven door handle.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
[35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. The service window is left open at all times.
[01B-01-4] Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On shelving in the shed there are four number ten cans of black beans in severely dented cans that have not been segregated from undamaged cans.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. On the floor of the two door make table cooler, raw ground beef is stored next to ready to eat roast beef.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table next to the grill, cooked sausage (106F - Hot Holding).
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Operators have to wash their hands in the triple sink because the hand washing sink is inaccessible behind a make table cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. The hand washing sink is not accessible, it is blocked by a make table cooler and filled with utensils.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.