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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANNA MARIA OYSTER BAR ELLENTON in ELLENTON currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ANNA MARIA OYSTER BAR ELLENTON has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter Chips in bowl at bar measuring (78F - Cold Holding). Manager discarded butter.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice Buildup on fan guard and floor of walk in freezer.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored next to slicer in kitchen.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor behind fryer soiled.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle storing sanitizer under fryer counter without proper labeling.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler in back of kitchen.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed no handle on scoop stored in rice container in walk in cooler.manager removed scoop.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter Chips in bowl at bar measuring (78F - Cold Holding). Manager discarded butter.
- [08B-12-5] Stored food not covered. Observed Crab legs in walk in freezer uncovered.
- [08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw chicken stored on top of beer keg in walk in cooler. Manager corrected storage.
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