🪰514,879 violations tracked across 67 Florida counties

CRAWFISH AND CRAB BAYOU

3412 US HWY 301 N #101, ELLENTON, FL 34222

License #5106127

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CRAWFISH AND CRAB BAYOU in ELLENTON currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
9
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting agreements at establishment.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both bathroom doors with no self closing mechanism.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored above ready to eat buns in walk in cooler.
  • [14-55-4] Uncleanable knife block in use to store knives. Observed knife block in use on prep counter on cook line. Operator removed knife block.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (64F - Hot Holding) stored in rice cooker overnight. Operator discarded rice
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed 8x4 inch hole in ceiling near walk in cooler.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted or protected. Operator inverted items.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CRAWFISH AND CRAB BAYOU has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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