ANTONIO'S

Name: ANTONIO'S
Address: 611 S ORLANDO AVE, MAITLAND, FL, 32751, US
Rating: 75.6

611 S ORLANDO AVE, MAITLAND, FL 32751

License #5808328

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTONIO'S in MAITLAND currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 31 total violations — 1 critical, 9 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris Cut board on cooks line has black marks
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. 2 door unit across from paper products in kitchen had some rust on shelves
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual wrapped lasagna in low boy from Saturday not dated
[08B-38-4] Food stored on floor in walk-in-freezer
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above make stations on cooks like has heavy grease/dust buildup and in areas in prep area
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at dish machine
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM onsite
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-73-4] Floor soiled/has accumulation of debris in walk-in-freezer
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust Ceiling tiles in kitchen has dust buildup
[14-38-4] Food storage container/container lid cracked or broken. Containers in 2 door unit across from paper goods has cracked/broken areas

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on cooks line has heavy staining Can opener soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cooks line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in-cooler from previous day not dated
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall soiled prep area
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has heavy groove marks Cut board at desert station has heavy cut marks
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Prep cook cutting leafy greens out of box on line- leafy greens were washed before cutting
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza slicers in water 98F - operator discarded water
[21-04-4] Towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough machine in prep area soiled Cooling rack soiled in walk-in-cooler Walk-in-cooler shelves has heavy food buildup
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager
[36-17-5] Floor tiles missing and/or in disrepair. Tiles on cooks line in front of cooking equipment are broken/missing Tiles missing in front of 3 compartment sink
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelving to reach in cooler by paper goods has rusted shelves
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels under washed leafy greens in pan - packaging does not state food grade
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling kitchen light covers has dust buildup
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under cooking equipmemt

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse