ANTONIO'S RISTORANTE OF MAITLAND

Name: ANTONIO'S RISTORANTE OF MAITLAND
Address: 611 S ORLANDO AVE, MAITLAND, FL, 327515611, US
Rating: 56.6

611 S ORLANDO AVE, MAITLAND, FL 327515611

License #5805944

🍕 Pizza/Italian ℹ️

56.6 Grade F / 100

Failing Health Score

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Latest inspection

April 6, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANTONIO'S RISTORANTE OF MAITLAND in MAITLAND currently holds an InspectFL Health Score of 56.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 81 total violations — 3 critical, 11 major, 67 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 6, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

ANTONIO'S RISTORANTE OF MAITLAND has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in prep area and wait station area
[36-03-4] Cove molding at floor/wall juncture broken/missing at entrance to kitchen across from offices
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment soiled
[14-38-4] Food storage container/container lid cracked or broken. Some containers in walk-in-cooler are cracked/broken Lid to sugar in prep area is cracked
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door freezer in prep area - bottom shelf
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line soiled
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. 2 door unit between front line and prep area in hallway has rusted shelves
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, Cut board cooks line stained
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Could not locate any food manager certificate for any employees in upstairs facility
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Tile at entrance to kitchen missing off wall
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table next to fryers
[14-11-5] Equipment in poor repair. Gaskets torn to middle draw on cooks line
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under cooking equipment, under cold holding units on line
[14-38-4] Food storage container/container lid cracked or broken. Containers in walk-in-cooler holding linguini, some containers have cracking Lid to sugar bin cracked
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-24-5] Hole in or other damage to wall. Wall at entrance to chemical room damaged
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at dish machine hand sink
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in freezer/shelves have accumulation of soil residues. Units in hallway soiled,
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink at entrance to kitchen soiled
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour in container on line not labeled Sugar bin not labeled
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
[22-02-4] Food-contact surface soiled with food debris Can opener soiled
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Current employees working signed and dated form
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.