APAMATE BISTRO

Name: APAMATE BISTRO
Address: 9471 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 83.1

9471 S DIXIE HWY, PINECREST, FL 33156

License #2333541

🍽️ American ℹ️

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 14, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

APAMATE BISTRO in PINECREST currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 6 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

APAMATE BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in soda cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for all employee certificates.

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed food cooling on rack not 6 inches off of floor in walk in cooler.
[08B-38-4] Food stored on floor. Observed cases of water on floor in walk in cooler. Observed cases of oil on floor next to prep table.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in soda cooler.
[41-07-4] Container of medicine improperly stored. Observed advil and vitamins above sugar packs on rack in kitchen area. Operator removed during inspection.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no letter for raw fish used for ceviche that it is safe to consume.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken whole (74F - Hot Holding) at steam table. Operator removed during inspection.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed classic ceviche on menu with no indication it is served raw.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed missing date of birth for all employee certificates.