APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Address: 3315 S US HWY 17/92, CASSELBERRY, FL, 32707, US
Rating: 78.4

3315 S US HWY 17/92, CASSELBERRY, FL 32707

License #6905037

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

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Quick take

APPLEBEE'S NEIGHBORHOOD GRILL & BAR in CASSELBERRY currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 38 total violations — 2 critical, 8 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 3, 2026 shows 21 observation rows: no critical rows, 5 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. - gaskets on Traulsan freezer
[29-11-4] Water leaking from pipe and/or faucet/handle. - 3 compartment sink - prep sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - all microwaves on cooks line
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottles of yellow liquid stored on cooks
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -all microwaves on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in back area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on low boy coolers - exterior of cooking equipment on cooks line.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[16-03-4] Accumulation of debris inside warewashing machine.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[36-73-4] Floor soiled/has accumulation of debris - under ice machine - all equipment on cooks line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall behind char grill.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[36-22-4] Floor area(s) covered with standing water. - through out the kitchen area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes from dining room and then grabbed a wiping cloth and went and cleaned a guests table
[13-03-4] Employee with no hair restraint while engaging in food preparation. Male cook He put on a hat
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in pan of fries in reach in freezer Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers beer cooler Gaskets throughout Outside of fryers Vent front of flat top grill
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaime
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on wrong side of splitter
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
[36-62-4] Light not functioning. Across from walk in cooler Work order in
[29-11-4] Water leaking from pipe and/or faucet/handle. Mop sink has hose connected and leaking from hose Operator turned off faucet
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer Under dish machine
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and prep area
[22-16-4] Reach-in cooler and freezer interior/shelves have accumulation of soil residues.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Peeling overreach in freezer
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krista
[14-11-5] Equipment in poor repair. Several gaskets throughout Operator has new ones ordered

Community reaction

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Community pulse