RACHELS

Name: RACHELS
Address: 401 E SEMORAN BLVD, CASSELBERRY, FL, 32707, US
Rating: 76.3

401 E SEMORAN BLVD, CASSELBERRY, FL 32707

License #6902261

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RACHELS in CASSELBERRY currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 5 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 only documented minor issues (2 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-62-4] Light not functioning. - 2 lights out over grill
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (47F - Cold Holding); raw salmon (48F - Cold Holding); raw lobster (50F - Cold Holding); French fries (50F - Cold Holding); chicken tenders (50F - Cold Holding); raw chicken wings (50F - Cold Holding); raw chicken breast (50F - Cold Holding) Operator discarded
[14-01-5] Bowl or other container with no handle used to dispense food. - cup stored in ice at bar next to kitchen area.
[31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. - hand sink in kitchen bar used as dump sink
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hot and cold hose bibbs at mop sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine at front bar.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee kitchen restroom
[36-62-4] Light not functioning. - 2 lights out over grill
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid stored at bar next to kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone and cords stored on prep table
[08B-38-4] Food stored on floor. - chicken stored in walk-in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse