APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Address: 3001 W EAU GALLIE BLVD, MELBOURNE, FL, 32934, US
Rating: 67.8

3001 W EAU GALLIE BLVD, MELBOURNE, FL 32934

License #1504565

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

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Latest inspection

August 7, 2026 · 4 findings · 1 critical

Food-Licensing Inspection

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

APPLEBEE'S NEIGHBORHOOD GRILL & BAR in MELBOURNE currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 20, 2026

The latest inspection on August 7, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above expo window is soiled. Walk-in cooler shelves have an accumulation of mold like substance
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as dump sink behind bar. Manager removed colander of ice straws and garnishes
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top well under expo window across from sauce station for fryers. pico (56F - Cold Holding); cut tomatoes (57F - Cold Holding)
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Filters attached to soda tower next to office have last service date of 11/26/24

Official DBPR inspection report ↗

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In low boy under grill ribs (53F - Cold Holding); cooked noodles (55F - Cold Holding); raw beef (55F - Cold Holding); raw chicken (52F - Cold Holding)
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired in January 2025
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on underside of beer tower at bar has an accumulation of mold like substances. Surface area surrounding dispenser nozzles at soda machine on service line is soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen are splattered with old food residues
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area
[35A-02-7] Live, small flying insects found Observed live flying insects: 3 in dry storage/chemical area 5 behind bar
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In low boy under grill ribs (53F - Cold Holding); cooked noodles (55F - Cold Holding); raw beef (55F - Cold Holding); raw chicken (52F - Cold Holding)
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple locations
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in beer walk-in cooler has an accumulation of mold like substances
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink

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