AROMA INDIAN CUISINE

Name: AROMA INDIAN CUISINE
Address: 14700 TAMIAMI TRAIL N SUITE 10, NAPLES, FL, 34110, US
Rating: 0

14700 TAMIAMI TRAIL N SUITE 10, NAPLES, FL 34110

License #2103596

🍛 Indian ℹ️

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 5, 2025 · 5 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AROMA INDIAN CUISINE in NAPLES currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 19 times from Florida DBPR, with the most recent inspection on September 5, 2025. Across those visits, inspectors documented 191 total violations — 43 critical, 31 major, 117 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 9, 2024

The latest inspection on September 5, 2025 shows 5 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

191

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

AROMA INDIAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit.
[36-17-5] Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area.
[35B-03-4] Outer openings not protected with self-closing doors. Back door is not self closing.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line.

Disposition: Warning Issued
[35A-02-7] Live, small flying insects found. Observed five small flying insects in dishwasher area This is a repeat violation from 5-28-25
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in sugar near dishwasher
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door has a gap.
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Front line is dimly lit.
[36-17-5] Floor tiles missing and/or in disrepair. Broken floor tiles near back prep area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F
[35B-03-4] Outer openings not protected with self-closing doors. Back door is not self closing.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed Lamb thawing in standing water near dishwasher.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls are soiled at front line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Educated operator about sanitizing with Three compartment sink, and need to call service technician.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw beef over produce in Reach in cooler. This is a repeat violation from 5-28-25
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta. This is a repeat violation from 5-28-25
[31A-09-4] Handwash sink not accessible for employee use at all times. Dishwasher Hand washing sink blocked by buckets.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7-20-25 Safestaff all expired
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Twenty pound Propane tanks inside kitchen observed.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed a license for another location displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf over a reach in cooler in the kitchen. The operator properly stored the beverages.
[13-03-4] Employees with no hair restraints while engaging in food preparation.
[08B-38-4] Food stored on floor. Observed bagged flour stored on the floor in dry storage.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[10-20-4] In-use tongs stored on the oven door handle between uses.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 88F standing water in the kitchen.
[38-07-4] Lights in dry storage missing the proper shield, sleeve coatings or covers.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. The operator provided a thrash can near the hand sinks.
[14-02-4] Copper or copper alloys in contact with foods with a pH below 6. Observed a copper lined water pitcher used for water.
[35A-02-7] Live, small flying insects found. Observed 4 small flying insects near the dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the stand up reach in cooler in the kitchen. Observed raw shell eggs stored over rice pudding in the stand up reach in cooler in the kitchen. The operator properly stored the raw food products.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 small flying insects land on raw chicken in the process of being cut and portioned. The operator discarded the chicken.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a restroom removed with no plan received from plan review.

Disposition: Warning Issued
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 88F standing water in the kitchen.
[14-02-4] Copper or copper alloys in contact with foods with a pH below 6. Observed a copper lined water pitcher used for water.
[10-20-4] In-use tongs stored on the oven door handle between uses.
[35A-02-7] Live, small flying insects found. Observed 4 small flying insects near the dish machine.
[08B-38-4] Food stored on floor. Observed bagged flour stored on the floor in dry storage.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed a license for another location displayed.
[13-03-4] Employees with no hair restraints while engaging in food preparation.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. The operator provided a thrash can near the hand sinks.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 small flying insects land on raw chicken in the process of being cut and portioned. The operator discarded the chicken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in the stand up reach in cooler in the kitchen. Observed raw shell eggs stored over rice pudding in the stand up reach in cooler in the kitchen. The operator properly stored the raw food products.
[23-24-4] Buildup of food debris/soil residue on reach in cooler door handles.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf over a reach in cooler in the kitchen. The operator properly stored the beverages.
[38-07-4] Lights in dry storage missing the proper shield, sleeve coatings or covers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and microwave door handles soiled with an accumulation of food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2021.
[35B-01-4] Front door has gap between the double doors. The rear exit has a gap at the threshold.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar removed from original packaging not labeled on the cook line.
[52-03-4] The operator stated a work order has been submitted for new menus. The operator stated servers will make guests aware of the imitation crab.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dishmachine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the bar.

Disposition: Emergency order recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles and microwave door handles soiled with an accumulation of food debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with an accumulation of dust.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2021.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple locations in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on top of the reach in cooler.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while engaged in food preparation.
[13-03-4] Employees with no hair restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Observed a stand up reach in cooler missing doors and covered with a sheet in the kitchen.
[08B-38-4] Food stored on floor. Observed bags of potatoes and onions stored on the floor in the kitchen and in dry storage.
[35B-01-4] Front door has gap between the double doors. The rear exit has a gap at the threshold.
[10-08-5] Ice scoop handle in contact with ice in the ice machine.
[10-20-4] In-use tongs stored on the oven door handle between uses.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for uncooked rice not stored above the food in dry storage.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 91F standing water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler with a missing door. Observed standing water inside an out of service chest style reach in freezer.
[08B-12-5] Stored food not covered. Observed uncooked rice stored uncovered in dry storage.
[29-11-4] Water leaking from pipe underneath the hand sink near the ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the floor near the employee entrance to the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed a container of sugar removed from original packaging not labeled on the cook line.
[35A-02-7] Live, small flying insects found. Observed approximately 20 small flying insects in dry storage flying around bags of unwashed onion. Observed approximately 10 small flying insects near the mop sink. Observed approximately 10 small flying insects behind the bar area. Observed 2 small flying insects on top of sesame seeds on the cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed non-food grade bags used to store fresh herbs in a stand up reach in cooler.
[01B-07-4] Pickled lemons with mold-like growth in the reach in cooler with a missing door. See stop sale. The operator discarded the lemons.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over paneer cheese in the reach in cooler. The operator proctored the raw lamb.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insects land on sesame seeds on the cook line. The operator discarded the sesame seeds.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (66F - Cold Holding) in a reach in cooler with no door and curtains covering the opening. The operator discarded the shell eggs.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (66F - Cold Holding) in a reach in cooler with no door and curtains covering the opening. The operator discarded the shell eggs. Observed cooked onions and peppers (66F - Cold Holding) at room temperature on the cook line. The operator stated the onions and peppers hand been held for approximately 1 hour. The operator was emailed a time as public health control.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (125F - Hot Holding) in the rice cooker. The operator stated the rice was cooked approximately 3 hours prior to inspection. The operator heat the rice to 156F for hot holding.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Observed crab cakes advertised on the menu. The establishment is serving Mrs. Fridays Krabby Cakes.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the dishmachine blocked by chemical buckets.
[02C-02-5] Multiple ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the reach in coolers and reach in freezer.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a public restroom removed and turned into a storage area. The operator made the line existing restroom unisex. Observed no plan submitted to plan review.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the dishmachine.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink behind the bar.

Disposition: Met Inspection Standards
[14-18-4] Beverage tubing/cold plate not separated from stored ice. Beverage/soda dispenser device and tubing stored in ice bin used to serve to customers. Operator removed dispenser and tubing.
[14-01-5] Bowl or other container with no handle used to dispense food. Located in dry storage across from dish washing area, bowl stored in container of dry food, in contact with food, no handle. Operator removed.
[50-09-4] Current Hotel and Restaurant license not displayed. Licensed displayed expired in 2021. Advised operator to post updated license.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone found on in use cutting board. Operator removed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen engaging in food preparation wearing wrist watch.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Several employees in kitchen engaging in food preparation not wearing hair restraint. Operator advised to have employees utilize hair restraints when working with food.
[08B-38-4] Food stored on floor. Bag of onions stored on floor in storage room across from kitchen.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on stove top, utensils held in water at 91F. Operator heated water to above 135F.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Located by dish washing area, under cutting board. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves have soiled interior and food debris. Advised operator to maintain microwaves in clean order.
[08B-12-5] Stored food not covered. Several buckets of sauces in reach in cooler not covered with food stored above open containers on shelving. Operator placed lids on buckets.
[14-31-5] Nonfood-grade bags used in direct contact with food. Frozen foods stored in non food grade bags in reach in freezer. Operator advised to use food grade storage bags/containers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Advised operator to update license. Operator updated license before end of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Located in dish washing area, blocked by ware washing equipment and dish machine chemicals.

Disposition: Warning Issued
[35A-03-4] Dead roaches on premises. Observed 5 dead roaches on floor underneath hand wash sink at cook line. Educated operator on proper pest control. Operator swept and discarded roaches.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed bags of onions stored on floor in dry storage.
[10-08-5] Ice scoop handle in contact with ice.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris on hood filters.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and called technician.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen chicken stored over packaged frozen meat in reach in freezer at end of kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on table near cook line. Educated operator on proper pest control.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris. Microwave oven.
[31A-09-4] Handwash sink in dishwash area not accessible for employee use at all times blocked by buckets.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at cook line. Hand wash sink at bar. Operator placed paper towels at hand wash sink.
[31B-03-4] No soap provided at handwash sink. Hand wash sink in dishwash area and hand wash sink at bar.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked foods not date marked.

Disposition: Emergency order recommended
[36-03-4] Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station
[35A-03-4] Observed ten dead roaches throughout kitchen area, five dead roaches in dining room and front desk area. Operator cleaned up all dead vermin..
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook has cell phone amid prep station and personal backpack hanging on storage rack.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects at floor drain under dish machine and in bar area
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed approximately fifteen live roaches on floor under reach in cooler on the cooks line, on wall by make table in kitchen and under reach in coolers. Repeat from 12-14-2023. As a repeat violation the importance of following proper protocol and preventative measures was reinforced with the operator.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Womens public restroom unisex and did not submit remodel plans to plan review.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised operator of form DPBR Form 5030-103.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line.

Disposition: Emergency order recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine contains mold like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks improperly chained in beverage storage area.
[36-03-4] Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station
[35A-03-4] Dead roaches on premises. Observed 5 dead roaches on floor in kitchen. Repeat from 12-14-2023
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook has cell phone amid prep station and personal backpack hanging on storage rack.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line has a build up of food debris. Repeat from 12-14-2023
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects at floor drain under dish machine and in bar area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken held over cooked vegetables in reach in cooler. Cook moved food to proper storage .
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed approximately fifteen live roaches on floor under reach in cooler on the cooks line, on wall by make table in kitchen and under reach in coolers. Repeat from 12-14-2023. As a repeat violation the importance of following proper protocol and preventative measures was reinforced with the operator.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server washing gloves between functions. Server corrected to wash hands and change gloves.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Womens public restroom unisex and did not submit remodel plans to plan review.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised operator of form DPBR Form 5030-103.
[14-14-4] Nonfood-grade basting brush used in food. Metal paint brush used at prep station for basting.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator has veggie rolls, per operator, prepared on site with date marking.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires at wall above cooks line.