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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
I LOVE CURRY in NAPLES currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 5 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 25, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
I LOVE CURRY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. There are handle less 1 quart to go containers inside a bin of rice.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board in the back kitchen.
- [12A-20-4] Employee washed hands with no soap. An employee washed their hands in the hand washing sink in the front kitchen without using soap. Educated employees on proper hand washing.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shell eggs are stored above cooked potatoes. Operator moved the eggs to proper storage.
- [41-10-4] Toxic substance/chemical improperly stored. There is Sterno stored above bottles of wine. Operator moved the Sterno to proper storage.
- [31A-09-4] Handwash sink not accessible for employee use at all times. There is a table in front of the hand washing sink in the back kitchen.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink in the back kitchen. Operator provided paper towels.
- [31B-03-4] No soap provided at handwash sink. There us no soap at the hand washing sink in the front kitchen. Operator provided soap.
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