AROMAS CIGAR BAR
4372 SOUTHSIDE BLVD STE 105, JACKSONVILLE, FL 32216
License #2613842
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AROMAS CIGAR BAR in JACKSONVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 15 of them so far.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 15 observation rows: 1 critical, 3 major, and 11 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
AROMAS CIGAR BAR has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep sink, employee discarded it
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Black build up on shelf in upright cooler by cook line
- [35B-03-4] Outer openings not protected with self-closing doors. Rear door by ice machine
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30f raw tuna, employee removed it from bag
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan at bar
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at long bar
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license.
- [36-36-4] Ceiling tile missing. One moved on prep area by cook line
- [51-18-6] No copy of latest inspection report available. Couldnt find it
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
- [08B-38-4] Food stored on floor. Water bottles at long bar
- [31B-03-4] No soap provided at handwash sink. Hand sink at long bar, employee brought some
- [41-17-4] Spray bottle containing toxic substance not labeled. Blue substance at bar, employee stated is cleaner, also by prep sink in kitchen
- [14-11-5] Equipment in poor repair. Torn fryer baskets
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink at both bars and hand sink by cook line, emailed one
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