🪰1,203,697 violations tracked across 67 Florida counties

AROMAS CIGAR BAR

4372 SOUTHSIDE BLVD STE 105, JACKSONVILLE, FL 32216

License #2613842

🍺 Bar/Pub ℹ️
71 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 22 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 22 observation rows: 1 critical, 5 major, and 16 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

AROMAS CIGAR BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [08B-38-4] Food stored on floor. Water bottles at long bar
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on shelf above cooked wings
  • [14-11-5] Equipment in poor repair. Torn fryer baskets
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at long bar
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at long bar, employee brought a roll
  • [36-36-4] Ceiling tile missing. One moved on prep area by cook line
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Co not secure by ice machine
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
  • [51-18-6] No copy of latest inspection report available. Couldnt find it
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Black build up on shelf in upright cooler by cook line
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand sink at both bars and hand sink by cook line, emailed one
  • [35B-03-4] Outer openings not protected with self-closing doors. Rear door by ice machine
  • [41-17-4] Spray bottle containing toxic substance not labeled. Blue substance at bar, employee stated is cleaner, also by prep sink in kitchen
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 30f raw tuna, employee removed it from bag
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in upright cooler, cook moved it
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep sink, employee discarded it
  • [31B-03-4] No soap provided at handwash sink. Hand sink at long bar, employee brought some
  • [36-24-5] Hole in or other damage to wall. Hole on wall and door frame by ice machine
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan at bar
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/26. Establishment observed preparing, serving, or selling food to customers with an expired license.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Bottles in hand sink at long bar, removed by employee
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.