AROY D THAI AND SUSHI

Name: AROY D THAI AND SUSHI
Address: 4442 CORTEZ RD W, BRADENTON, FL, 34210, US
Rating: 81.3

4442 CORTEZ RD W, BRADENTON, FL 34210

License #5103923

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AROY D THAI AND SUSHI in BRADENTON currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 6, 2026 only documented minor issues (2 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-37-5] Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
[14-33-4] Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelf in 2 door reach-in cooler.

Warning Issued
[06-01-5] Observed: Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed in standing water. Operator placed bucket under running water.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauces and ginger in 3 door reach-in cooler on cook line. Operator moved chicken to bottom.
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line grooved with cut marks.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all equipment outside surfaces soiled with grease and food debris.
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area with water pitchers inside. Operator removed water pitchers.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler over night. Operator voluntarily discarded all products.
[35A-02-7] Observed: Live, small flying insects found observed in bar area approximately 5 black flying insects. Operator was able to clean and remove black flying insects.
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Tuna 51F, yellow tail 52F, salmon 52F, eel 50F, krab 50F, Conch 51F, red clam, 51F, cream cheese 51F, roe 54F. Operator stated all items had been in cooler overnight. Operator voluntarily discarded all products.
[36-01-4] Observed: Floor not cleaned when the least amount of food is exposed. Observed all floor beneath equipment and along walls soiled with grease and food debris.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda gun at bar with black mold like substance. Operator cleaned soda gun. Observed all shelves in kitchen and food containers soiled with grease and food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse