🪰1,241,883 violations tracked across 67 Florida counties

SUSHI KAMI ENDLESS JAPANESE FUSION

5726 RANCH LAKE BLVD, BRADENTON, FL 34202

License #5105560

🍱 Japanese/Sushi ℹ️
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 14, 2026 · 17 findings · 5 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
1
Callback visits
0
Latest clean pass
December 16, 2025

The latest inspection on May 14, 2026 shows 17 observation rows: 5 critical, 4 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SUSHI KAMI ENDLESS JAPANESE FUSION has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed cup used in tempura batter without a handle and stored in food product.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen on the food preparation line.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints in the prep kitchen preparing food.
  • [08B-38-4] Food stored on floor. Observed food stored on the floor in the kitchen, walk in freezer and walk in cooler.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handles.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops sitting in 78F soiled water.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.
  • [35B-03-4] Outer openings not protected with self-closing doors.
  • [29-47-4] Dipperwell faucet bent downward eliminating required air gap. Observed no dipper well at ice cream station.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • [01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags Lin the walk in cooler and reach in coolers.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork stored over produce and raw pork stored over shrimp in walk in cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener in the back kitchen.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed 3 handwashing sinks in kitchen and on sushi line without paper towels. Operator was attempting to stock but couldnt find them.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting forms completed.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all items in walk in cooler and reach in coolers prepared on site without date making.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.