SUSHI KAMI ENDLESS JAPANESE FUSION

Name: SUSHI KAMI ENDLESS JAPANESE FUSION
Address: 5726 RANCH LAKE BLVD, BRADENTON, FL, 34202, US
Rating: 69.3

5726 RANCH LAKE BLVD, BRADENTON, FL 34202

License #5105560

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.3 Grade F / 100

Failing Health Score

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Quick take

SUSHI KAMI ENDLESS JAPANESE FUSION in BRADENTON currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 16, 2025

The latest inspection on May 14, 2026 shows 17 observation rows: 5 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting forms completed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints in the prep kitchen preparing food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener in the back kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.
[35B-03-4] Outer openings not protected with self-closing doors.
[29-47-4] Dipperwell faucet bent downward eliminating required air gap. Observed no dipper well at ice cream station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all items in walk in cooler and reach in coolers prepared on site without date making.
[08B-38-4] Food stored on floor. Observed food stored on the floor in the kitchen, walk in freezer and walk in cooler.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen on the food preparation line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed 3 handwashing sinks in kitchen and on sushi line without paper towels. Operator was attempting to stock but couldnt find them.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags Lin the walk in cooler and reach in coolers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops sitting in 78F soiled water.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handles.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed cup used in tempura batter without a handle and stored in food product.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw pork stored over produce and raw pork stored over shrimp in walk in cooler.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Community reaction

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Community pulse