🪰1,203,697 violations tracked across 67 Florida counties

REN HIBACHI BUFFET

3616 1ST ST W, BRADENTON, FL 34208

License #5105483

🍱 Japanese/Sushi ℹ️
92 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 7, 2026 · 11 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

REN HIBACHI BUFFET looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line garlic in oil (73F - Cold Holding).Person in charge stated it had been out of the reach in cooler for approximately 1 hour and placed in reach in cooler
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength.observed on wait staff line Sanitize Bucket (Chlorine 000ppm); Person in charge added chlorine and Sanitizer Bucket (Chlorine 100ppm)
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed hoods soiled with grease.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.observed in walk-in cooler raw shell eggs with cracks. Person in charge voluntarily discarded.
  • [36-22-4] Floor area(s) covered with standing water. Observed: Floor area covered with standing water in walk-in cooler and dish washing machine area.Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [35B-03-4] Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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