🪰526,489 violations tracked across 67 Florida counties

ASIAN EXPRESS

1700 OVIEDO MALL BLVD #1530, OVIEDO, FL 32765

License #6905067

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

ASIAN EXPRESS in OVIEDO currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 47 total violations — 7 critical, 11 major, 29 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
October 21, 2025

The latest inspection on March 20, 2026 shows 14 observation rows: 2 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
75%
Inspector notes
47
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 new hires - emailed operator new copy
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of freezer unit -Exterior of rice cooker - hood filters
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. - bulk salt - bulk salt pepper
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
  • [29-34-4] Vacuum breaker missing at hose bibb on cooks line..
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - several employee item stored on shelf above make line.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. - egg rolls stored in cardboard box. - operate place egg rolls in food containers
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of rice hot holding unit
  • [08B-38-4] Food stored on floor. - bucket of sauce, And prep onions in walk-in cooler.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - egg rolls stored in walk-in cooler
  • [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ASIAN EXPRESS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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