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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DRAGON CITY in OVIEDO currently holds an InspectFL Health Score of 66.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 53 total violations — 9 critical, 8 major, 36 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 13, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DRAGON CITY has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [16-03-4] Accumulation of debris inside warewashing machine.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
- [08B-38-4] Food stored on floor. -Bucket of duck sauce in kitchen area.
- [10-08-5] Ice scoop handle in contact with ice. -Drink station in kitchen area.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on cold holding units on cooks line.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. - broccoli cut before being washed
- [41-07-4] Container of medicine improperly stored. - Tylenol and Aleve stored above make line on cooks line.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shrimp stored behind Cooke shrimp and cooked chicken on cooks line.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pooled eggs 71° out less 4 hours. Operator placed in walk-in in cooler for quick cool. -new temperature 44°
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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