ASIAN HOUSE RESTAURANT

Name: ASIAN HOUSE RESTAURANT
Address: 407 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 81

407 CHENEY HWY, TITUSVILLE, FL 32780

License #1501854

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Latest inspection

July 14, 2026 · 21 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASIAN HOUSE RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 14, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple spray bottles not labeled. Operator labeled during inspection.
[35A-03-4] Dead roaches on premises. 1 dead roach found by back door 3 dead roaches found by employee restroom Operator removed them and cleaned up
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken stored in walk in cooler cooling overnight at 46F.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken stored in walk in cooler cooling overnight at 46F.
[36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of kitchen equipment Hood filters Dish machine racks
[08B-38-4] Food stored on floor. Soy sauce buckets and marinated chicken stored on walk in cooler floor. Operator removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink by ice machine. Operator added one
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak from more than 24 hours prior not date marked stored in the reach in cooler under make table on cook line
[14-69-4] Ice buildup on walk-in freezer door.
[16-03-4] Accumulation of debris inside warewashing machine.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons stored By rice makers at 91F. Operator removed

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Community reaction

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Community pulse