🪰81,314 violations tracked across 67 Florida counties

HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER

6299 RIVERFRONT CENTER BLVD, TITUSVILLE, FL 32780

License #1506960

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 13, 2026 · 6 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 13, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Knife stored inside hand sink on cook line.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Susie E on 9/10/2025
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [14-11-5] Equipment in poor repair. Make table on cook line in disrepair. No food items are stored inside
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine on bar area not working. Operator states not being used at the moment, they are using the one in the kitchen instead.
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