ATCHANAS HOMEGROWN THAI

Name: ATCHANAS HOMEGROWN THAI
Address: 3194 COMMODORE PLAZA, COCONUT GROVE, FL, 33133, US
Rating: 85.6

3194 COMMODORE PLAZA, COCONUT GROVE, FL 33133

License #2334933

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ATCHANAS HOMEGROWN THAI in COCONUT GROVE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of oyster flavored sauce dented.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at reach in cooler unit packages of frozen tuna stored to thaw.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at prep counter.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Hector A Torres on 11/23/2025.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink at entrance of kitchen used to store containers of sauce. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled with old grease and dust in dish washing area.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at cook line reach in cooler unit raw chicken container stored uncovered noodle container. Operator removed chicken and stored onto lower shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter cut cabbage (74F - Cold Holding) as per operator less than 4 hours. Operator placed into ice bath.
[08B-12-5] Stored food not covered. Observed at cook line reach in cooler containers of noodles, raw chicken, tofu and beef stored in cooler uncovered.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink at dish washing area.
[36-73-4] Floor soiled/has accumulation of debris. Observed for floors at cook line and behind fixed equipment.

Community reaction

What do locals think?

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Community pulse