AVIV
2301 2377 COLLINS AVE, MIAMI BEACH, FL 33139
License #2334642
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Failing Health Score
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AVIV in MIAMI BEACH currently holds an InspectFL Health Score of 69.6 out of 100 โ an F grade โ a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 38 total violations โ 4 critical, 12 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.
DBPR source + data confidenceWhatโs powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- โขInspector notes appear inline when available.
- โขThe official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AVIV has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed 3 ice buckets not inverted. The chef inverted it.
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal strainer in the sink at the bar. The chef removed it.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the light lens
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed a spray bottle with a pink label. The chef had it labeled.
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