AVOCADO MEXICAN GRILL

Name: AVOCADO MEXICAN GRILL
Address: 715 BLOOM ST, CELEBRATION, FL, 34747, US
Rating: 59.2

715 BLOOM ST, CELEBRATION, FL 34747

License #5911370

🌮 Mexican/Latin ℹ️

59.2 Grade F / 100

Failing Health Score

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Latest inspection

March 11, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AVOCADO MEXICAN GRILL in CELEBRATION currently holds an InspectFL Health Score of 59.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 64 total violations — 12 critical, 22 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 15, 2024

The latest inspection on March 11, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

92%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

AVOCADO MEXICAN GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. One green cutting board under prep table heavy cut marks
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing guacamole without hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black like substance on clear seals around wall and dish machine, and wall and triple sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer near dish machine bottom soiled with old food debris.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Multiple containers of unwrapped straws on bar, operator moved straws behind bar.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 quarter pan of in house green salsa marked 3/2-3/8.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quarter pan of in house green salsa marked 3/2-3/8.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At center hand sink at bar. Operator put roll of paper towels at hand sink
[31B-03-4] No soap provided at handwash sink. At center hand sink at bar. Operator put bottle of soap at hand sink

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over entrance to kitchen
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon held in reach in cooler drawer under grill
[10-08-5] Ice scoop handle in contact with ice. In ice bin in front of soda dispenser
[29-49-6] Standing water in bottom of reach-in-cooler. Both make tables on cookline
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table at beginning of cookline
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license and provided new license during inspection
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw seafood with no separation in reach in cooler drawers under grill
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon fillets thawed in intact reduced oxygen packaging
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche only menu item under consumer advisory, not identified Operator added asterisks on menus
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on site with no manager on site at start of inspection Manager came in during inspection
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cookline Operator stocked
[31B-03-4] No soap provided at handwash sink. Handwashing sink at cookline

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in soda station reach-in cooler. Operator removed.
[24-05-4] Ice bucket not stored inverted on ice machine.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[41-24-4] Pesticide-emitting strip present in food prep area. Fly trap. Fly trap over back prep table. Operator removed.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw raw ground beef over raw fish in walk-in cooler
[35A-05-4] Roach activity present as evidenced by live roaches found. 2 live roaches observed in warewashing area next to 3-compartment sink. Operator killed both.
[31A-09-4] Handwash sink not accessible for employee use at all times. Soda station handwash sink blocked by trash can.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Horchata kept on counter at room temperature, operator states it is only in use at most 2 hours but it is not temperature controlled. Operator placed time marking on it. Provided TPHC plan to use going forward.