COLUMBIA RESTAURANT CELEBRATION

Name: COLUMBIA RESTAURANT CELEBRATION
Address: 649 FRONT ST, CELEBRATION, FL, 34747, US
Rating: 72.5

649 FRONT ST, CELEBRATION, FL 34747

License #5907271

🌮 Mexican/Latin ℹ️

72.5 Grade C / 100

Mixed Health Record

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Latest inspection

March 5, 2026 · 12 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

COLUMBIA RESTAURANT CELEBRATION in CELEBRATION currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 50 total violations — 7 critical, 9 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 12 observation rows: no critical rows, 3 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

COLUMBIA RESTAURANT CELEBRATION has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of pass thru next to to go containers. Purse stored under prep table next to clean juicer. Operator removed items.
[14-11-5] Equipment in poor repair. Gasket torn on reach in cooler next to cooks line.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in hallway in front of soda boxes.
[14-38-4] Food storage container/container lid cracked or broken. Cracked plastic lid on clean dish rack. Operator discarded item.
[33-11-4] Missing drain plug at dumpster. In dumpster area
[33-16-4] Open dumpster lid. 1 dumpster lid open. Operator closed dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer at salad station soiled with old food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on top of pass thru. Operator inverted to go containers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Top of pass thru window soiled with old food debris next to clean plates
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at 1st bar blocked by trash can. Operator moved trash can.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At 2nd bar hand sinks. Operator refilled paper towel dispenser.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pan and stainless silverware not inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table area .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee washing dishes wearing bracelets and watch . Employee take it off .
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pan at the storage area at the 3 compartment sink .
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored at the grill Handel . Operator removed it .
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored at temperature 128f . Operator change the water second temp 158f.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler bottom shelves.
[08B-12-5] Stored food not covered. Plantain stored at the reach-in freezer not covered. Operator covered it .
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects flying in the kitchen not landing to any food . Next routine inspection per supervisor.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored on top of green beans at the walk-in freezer. Operator removed it .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw fish at the bottom of make table .