B AND B BISTRO/BAKERY

Name: B AND B BISTRO/BAKERY
Address: 1023 KANE CONCOURSE, BAL HARBOUR, FL, 33154, US
Rating: 67.8

1023 KANE CONCOURSE, BAL HARBOUR, FL 33154

License #2336156

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

B AND B BISTRO/BAKERY in BAL HARBOUR currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 2 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 19 observation rows: 3 critical, 0 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards in walk in cooler soiled with dust debris.
[51-18-6] No copy of latest inspection report available.
[08B-38-4] Food stored on floor. Observed cases of bacon stored on floor in walk in cooler.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water valve at hand wash sink in kitchen leaking.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container on shelf above 3 compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bread oven soiled. Observed interior of microwave soiled with old food debris.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of commercially processed reduced oxygen packaged mahi and 4 packs of commercially processed reduced oxygen packaged tuna completely thawed and not removed from original packaging.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tortilla wraps on shelf in walk in cooler.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice machine at front counter. Employee removed ice scoop.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish on shelf in walk in cooler.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse