🪰1,174,669 violations tracked across 67 Florida counties

CAFE ON 3 AT NEIMAN MARCUS

9700 COLLINS AVE, BAL HARBOUR, FL 33154

License #2331625

☕ Café/Breakfast ℹ️
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 29, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
December 2, 2024

The latest inspection on May 29, 2026 shows 13 observation rows: 1 critical, 6 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
38
Coverage note
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Community reaction

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Community pulse

Would you eat here?

CAFE ON 3 AT NEIMAN MARCUS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at cook line.
  • [10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice ,aching on soiled surface.
  • [51-18-6] No copy of latest inspection report available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
  • [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dish machine area soiled with dust debris.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed container of raw pork stored over case of sweet potatoes in walk in cooler.
  • [16-37-1] Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in first floor kitchen missing paper towels.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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