🪰526,489 violations tracked across 67 Florida counties

BACI PIZZERIA & RISTORANTE

830 N DIXIE FREEWAY, NEW SMYRNA BEACH, FL 32168

License #7407311

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
60.8 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

BACI PIZZERIA & RISTORANTE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 25 total violations — 9 critical, 9 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 17, 2026 shows 13 observation rows: 6 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant from Tuesday
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over eggplant walk in cooler
  • [14-12-4] Utensils in poor condition. Silicone spatula chipped. Operator discarded
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily and Trinity
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Clam chowder 53F cooling from previous day in large plastic tub
  • [08B-38-4] Water bottles for employees stored on the floor in the ice machine area under chemical storage.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. See stop sale
  • [12A-02-4] Dishwasher handled soiled dishes or utensils and then picked up clean plates without hand washing
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Tiki bar: Soda gun; Top corners of ice bin soiled with black substance; Visible buildup inside beer nozzles
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in plastic 1/6 pan nested on top of 1/3 pan of pepperoni in the pizza cooler:46F. Stocked this morning per operator. Moved underneath
Community reaction

What do locals think?

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Community pulse

Would you eat here?

BACI PIZZERIA & RISTORANTE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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